We recommend that kegs are pre-chilled in the fridge for 24 hours before use. Cooling down a keg directly in the appliance will take more than 24 hours.
If the keg is pre-chilled at 4 ⁰C, you can start serving right after placing the keg in the appliance. For best results, ensure the needle is pointing at the bottom of the temperature dial before pouring.
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